لحم بقري أنجوس ستريبلوين مبرد من جريتر أوماها | 250 جرام

Angus Pure grain-fed tenderloin — the most tender cut on the animal. 150 days grain-fed for clean, honest beef flavour with MB 2+ marbling. The perfect everyday steak at an accessible price.

Best served: Hot cast-iron, 2–3 min each side. Rest 5 minutes. Salt, pepper, a knob of butter at the finish. Medium-rare. Served with mashed potato and red wine jus.

• ✅ Cut: Tenderloin (Filet Mignon)
• ✅ Marble Score: MB 2+
• ✅ 150-day grain-fed Angus
• ✅ Portion: 300g
• ✅ Chilled
• ✅ Origin: Australia