Angus Pure Grain-Fed Ribeye Chilled | MB 2-3 | 300g x 2

Angus Pure grain-fed ribeye — rich, beefy, classic. 150 days grain-fed with MB 2+ marbling. The ribeye that won't break the bank but still delivers that fat-cap sear everyone asks for.

Best served: Dry the steak. Smoking-hot pan, 3 min each side. Fat cap last — press it down for 30 seconds to render. Rest 5. Salt and pepper. Medium-rare.

• ✅ Cut: Ribeye (Cuberoll, Lip-Off)
• ✅ Marble Score: MB 2+
• ✅ 150-day grain-fed Angus
• ✅ Portion: 200g
• ✅ Chilled,
• ✅ Origin: Australia