Angus Pure Grain-Fed Striploin Chilled | MB 2+ | 250g

Angus Pure grain-fed striploin — the butcher's favourite. Firmer bite than ribeye, more flavour than tenderloin. 150 days grain-fed with MB 2+ marbling. The reliable midweek steak.

Best served: Ripping-hot pan, 3 min each side. Don't trim the fat strip — it's where the flavour lives. Rest 5 minutes. Salt and pepper. Medium-rare. Slice against the grain.

• ✅ Cut: Striploin (New York Strip)
• ✅ Marble Score: MB 2+
• ✅ 150-day grain-fed Angus
• ✅ Portion: 250g
• ✅ Chilled, not frozen
• ✅ Origin: Australia