Chilled Lamb Shortloin Fat/On Boneless | 1.5 to 2kg Approx

Premium chilled lamb shortloin, bone-in cut with fat cap intact for maximum flavor and tenderness. Each piece weighs 1–2 kg, ideal for roasting whole or portioning into steaks. The marbling and fat layer ensure juicy, restaurant-quality results. Perfect for special occasions, fine dining preparation, or premium home entertaining. Store at 0–4°C and use within 3–4 days of delivery for optimal freshness.