Dry Aji panca seco

Aji panca seco is a dried chili pepper native to Peru, prized for its deep, complex flavor profile. This medium-heat pepper delivers rich fruity and smoky notes with subtle chocolate undertones, making it essential for authentic Peruvian cuisine. Ideal for sauces, marinades, and traditional dishes like aji panca paste, it adds sophisticated depth to soups and stews. Rehydrate before use to unlock its full aromatic potential. A staple ingredient for culinary professionals and home cooks seeking genuine South American flavors.