Huacatay Leaves | 340g

Inca Huacatay Leaves | 340g
Fragrant and herbaceous, Inca Huacatay (Peruvian black mint) leaves are a key ingredient in traditional Andean cuisine. Known for their bold, minty-basil aroma with a hint of citrus, they’re perfect for sauces like ocopa and huacatay crema, or for seasoning meats and stews.

✅ Authentic Peruvian Huacatay (black mint)
✅ Bold, aromatic flavor – minty, herbal, and slightly citrusy
✅ Essential for traditional sauces like ocopa
✅ 340g pack – ideal for culinary use